Encyclopedia of Food Chemistry

Book Details:

Author: Peter Varelis
Date: 30 Nov 2018
Publisher: Elsevier Science Publishing Co Inc
Language: English
Format: Mixed media product::2194 pages
ISBN10: 0128140267
Publication City/Country: United States
File size: 10 Mb
Dimension: 216x 276x 167.64mm::7,160g

Download Link: Encyclopedia of Food Chemistry

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